Thursday, February 19, 2009

sunday eye of round

This is a great recipe for Sunday lunch because it cooks in a turned-off oven for several hours while you're off at church.

SUNDAY EYE OF ROUND

1 eye of round, 2-4 lbs
lemon pepper seasoning

Rub seasoning all over the outside of the meat. Bake in a preheated oven at 500 degrees: 6 minutes for every 1 lb of meat. Do not open the oven door, but turn off the oven and leave the meat inside for 2 hours.

Slice with an electric knife and serve.

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