bran muffins

It's hard to believe that something this delicious can also have major benefits for your GI system.

BRAN MUFFINS

5 tsp baking soda
1 quart buttermilk
2 cups sugar
2 cups raisins
1 tsp salt
2 cups boiling water
1 cup olive oil
4 eggs
6 cups flour
6 cups bran flakes

Add baking soda to water, add buttermilk. Mix olive oil and sugar in a separate bowl, add eggs one at a time. Add flour, salt, bran flakes & raisins to the cream mixture. Bake at 375 F for 20 minutes in greased muffin tins.

Bonus: This mixture will keep in the fridge for up to 6 weeks!