miffey's cranberry relish

This is probably my very favorite of my mom's recipes. She makes it for holidays, when we're sick, or when we just whine long and hard enough for it.

MIFFEY'S CRANBERRY RELISH

1 tub Ocean Spray Cranberry Orange
1-3 oz box lemon jello
1-3 oz box cranberry jello
1/2 cup chopped pecans or walnuts
1/2 cup chopped celery
16 oz can crushed pineapple, drained well
1 apple, chopped into small pieces (skin left on)
1 navel orange, remove casings and cut meat into small bits

Boil 1 cup water, add entire box of lemon jello and 1/2 box cranberry jello. Stir until dissolved. Add all other ingredients, stir. Pour into a pyrex dish, refrigerate.