I stock up on the 99% fat free ground turkey when it goes on sale, specifically for this recipe. Ginger + Turkey = True Love.
GINGER TURKEY MEATBALLS
2 eggs
1 cup finely crushed gingersnaps
2 tsp salt
3 lbs ground turkey
2 cups ketchup
1/2 cup packed brown sugar
1/4 cup Dijon mustard
1 tsp ground ginger
Combine egg, cookie crumbs & salt. Crumble turkey into mixture, mix well using your hands. Shape into about 25 1-inch balls and place them into an ungreased baking pan (like a pyrex). Bake uncovered at 350 degrees F for 15-20 minutes then drain.
In a skillet, combine ketchup, brown sugar, mustard & ginger. Add meatballs. Simmer, uncovered, for 15 minutes, stirring several times.
GINGER TURKEY MEATBALLS
2 eggs
1 cup finely crushed gingersnaps
2 tsp salt
3 lbs ground turkey
2 cups ketchup
1/2 cup packed brown sugar
1/4 cup Dijon mustard
1 tsp ground ginger
Combine egg, cookie crumbs & salt. Crumble turkey into mixture, mix well using your hands. Shape into about 25 1-inch balls and place them into an ungreased baking pan (like a pyrex). Bake uncovered at 350 degrees F for 15-20 minutes then drain.
In a skillet, combine ketchup, brown sugar, mustard & ginger. Add meatballs. Simmer, uncovered, for 15 minutes, stirring several times.
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