spicy jalapeno quiche

"Life is like a jar of jalapenos: what you do today might burn your ass tomorrow."

This one's got a great kick to it. Invite your enemies and triple the jalapenos.

SPICY JALAPENO QUICHE

1 tablespoon olive oil
3 jalapeno peppers, seeded and chopped
1 small onion, diced
1/4 cup crumbled feta cheese
1/2 cup light sour cream
1/4 teaspoon salt, or to taste
1 (9 inch) unbaked pie crust
8 ounces Pepper Jack cheese, shredded
3 eggs, beaten
3/4 cup milk
4 ounces Cheddar cheese, shredded

Preheat oven to 350 degrees F.

Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.

Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.

Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.