saltine toffee crunch

These are even easier to make than my cheesecake squares.

We like to mix it up when it comes to the chocolates & the toppings.

SALTINE TOFFEE CRUNCH

4 oz saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups chocolate chips
3/4 cup nuts or other topping

Preheat over to 400. Line cookie sheet with saltine crackers in a single layer. In a saucepan combine sugar & butter. Bring to a boil, boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle with chocolate chips. Let sit for 5 minutes then spread melted chocolate and top with nuts or other toppings. Cool completely and break into pieces.

Some combos worth trying: dark chocolate & macadamia nuts, milk chocolate & walnuts, white chocolate & sliced almonds, semisweet chocolate & toffee chips, white chocolate & coconut flakes, dark chocolate & sliced almonds, milk chocolate & crumbled oreos.