I've never asked Sally the exact proportions she uses, but I'm not sure it would even matter. This combination is delicious however you mix it.SALLY'S SALAD
Top a large bowl of spring mix with the following:
1 can quartered artichoke hearts, drained
1 can heart of palm, sliced into coins
1 stem (or 1/2 carton) cherry tomatoes, halved
1/2 cup pine nuts
crumbled goat cheese, to taste
Top with a mixture of balsamic vinegar, olive oil & pressed garlic. I do 1/4 cup olive oil, 1/4 cup balsamic & a spoonful of minced garlic.
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