breakfast tacos

We put anything and everything into tacos in our house. This is one of our favorite quick or on-the-go breakfasts.

BREAKFAST TACOS

4 corn tortillas
4 eggs
4 strips cooked bacon
4 tsp milk
1 roma tomato
1/4 cup chopped onions
2 tsp olive oil
sea salt
freshly ground black pepper
Cholula sauce (could substitute hot salsa)
jarred jalapeno slices (optional)

Whisk the eggs in a bowl with milk, salt & pepper. Set aside. Put olive oil in a skillet over med-high heat. After it heats add onions & tomato. Allow the onions to slightly brown. Add in the eggs, continue to heat until set. While the eggs are cooking, warm the tortillas in a separate skillet (completely dry) over medium heat until 'toasted.' Scoop egg mixture into tortillas, crumble 1 strip of bacon on top of each taco, top with jalapenos, douse with Cholula sauce & serve!