squash muffins

I like to make a big batch of these, freeze them, and then reheat a few here and there in the toaster to serve with a veggie plate or a big salad.

SQUASH MUFFINS

2 cups finely diced squash
1 cup diced onions
3 eggs
1 stick butter
2/3 cup buttermilk
1/2 tsp black pepper
1 box Jiffy corn muffin mix

Mix all ingredients, pour into a greased muffin tin, bake for 30 minutes at 350 or until golden brown.