jenn's paprika chicken

I used to request this every time I visited the Kirbys in their first few years of marriage. Lately, however, we settle for Chick-fil-A. Must find a way to rectify that.

JENN'S PAPRIKA CHICKEN

2 cans cream of mushroom soup
2 cans mushrooms, drained
2 boneless chicken breasts, cut into chunks
16 oz full-fat sour cream
salt, pepper, paprika


Combine cream of mushroom soup and mushrooms in the slow cooker. Add in chicken. Sprinkle entire mixture with a little salt, a lot of pepper and a whole lot of paprika. Cook on high for 1.5 hours or so, then mix in 16 oz. full-fat sour cream. Sprinkle on some more salt, pepper and paprika. Cook for 30 more minutes. (Important: Do not cook more than 30 minutes after adding the sour cream.) Serve with rice or mashed potatoes.