orange chicken

The orange flavor in this is great and not too overwhelming.

I put mandarin oranges on EVERYTHING, so this one is right up my alley.

ORANGE CHICKEN

6 oz frozen orange juice
½ tsp dried marjoram
6 chicken breasts
¼ cup cold water
2 tbsp cornstarch
1 can mandarin oranges (garnish)

Place orange juice, marjoram and chicken in a slow cooker for 7-9 hours on low. Take chicken out, add water and corn starch (1st together) then to the sauce. Let simmer for 15-20 minutes, stir occasionally. Serve chicken over brown rice. Top with orange sauce and mandarin oranges.