cranberry pear chutney

I got this recipe from some girls at work. Except that I never got the exact recipe. I have just been guessing, and I like how it's turned out.

This is delicious on its own, on top of ice cream or yogurt, in a pie shell (drain 1st) or even as a cobbler.

CRANBERRY PEAR CHUTNEY

3 cans whole berry cranberry sauce
2 lemons
4 pears, ripe but still a bit firm
cinnamon
nutmeg
sugar

Dice pears (skin on or off). Empty the cans of cranberry sauce into a saucepan and heat on high. When it comes to a boil, add the pears. Cover with a lid and reduce heat. When pears become soft, remove from heat, squeeze the juice of 2 lemons and sprinkle cinnamon and nutmeg to taste. Add sugar to taste - it's both with or without.