baked tilapia on tomatoes

It doesn't get any easier than this.

BAKED TILAPIA ON TOMATOES

4 filets tilapia
2 cans diced tomatoes
2 small onions
2 cloves garlic
1 lemon
kosher salt
ground black pepper

Cook onions & garlic in a bit of olive oil on the stove. Add tomatoes, allow to simmer for 10 minutes.

Pour tomato mixture into a casserole dish, place filets of tilapia on top.

Squeeze the juice of 1/2 - 1 lemon onto the fish, sprinkle with salt and pepper.

Bake at 350 for 15 minutes or until fish is done.