v-8 lasagna

The V-8 keeps everything nice and MOIST. Hate that word, love this lasagna.

V-8 LASAGNA

1 1/2 lb ground turkey (or beef)
1 T olive oil
12 oz lowfat ricotta cheese
8 oz tomato sauce
1 lb lasagna noodles
2 eggs
1 large can stewed tomatoes
1 cup mozzarella, 1/2 cup mozzarella
2 envelopes spaghetti sauce mix
2 12 oz cans V-8
parmesan cheese
parsley

Cook meat in a skillet with the oil. Stir in tomatoes, tomato sauce, sauce mix and V-8. Bring to a boil, simmer 10 minutes. In a separate bowl mix ricotta, eggs & 1 cup mozzarella. Cover bottom of greased 9 x 13 dish with a layer of meat sauce. Add uncooked noodles, cheese mixture. Repeat layers, ending with sauce. Cover with aluminum foil. Bake at 350 for 1 hour. Remove foil, sprinkle remaining 1/2 cup mozzarella and return to the oven until cheese melts. Remove and let stand for 15 minutes. Sprinkle with parmesan and serve.