Sunday, November 1, 2009

chorizo stuffed squash


I am crazy for about 100 Trader Joe's products. Sitting atop that list is this recipe's key ingredient: hot, soy chorizo.

CHORIZO STUFFED SQUASH

6 large yellow squash
1/4 lb chorizo (regular or soy)
2 T onion, sauteed in butter
dried bread crumbs
salt and pepper
2 t parsley

Boil squash in salted water until tender. Brown chorizo if it requires cooking. Cut squash in half, long-ways. Scoop out centers of squash, mix with chorizo, onions, salt, pepper and parsley. Top with bread crumbs, bake at 350 until hot.

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