white wine chicken breasts

I got this one from a recipe swap a few years ago. It's tasty with a capital T. And as an added bonus, it leaves you with almost an entire bottle of white wine to polish off.

WHITE WINE CHICKEN BREASTS

6 chicken breasts

1 can cream of chicken soup

1 1/2 cup Pepperidge Farm Stuffing

6 slices swiss cheese

3/4 cup white wine

1/2 stick butter

Clean chicken and place in baking dish. Pour a mixture of white wine and soup over the chicken. Place swiss cheese on top of mixture, then stuffing, then butter on top. Bake at 375 for 45 minutes. Cover with foil for the first half hour.