chicken cashew curry

A great spice meets a great nut. I can practically see the sparks.

CHICKEN CASHEW CURRY

2 T butter
4 T curry powder
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/3 t grated nutmeg
1 cup white wine
1 cup papaya or mango nectar
1 lb chicken, cut into chunks
1 lb whole cashews

Melt butter, add curry powder, onion, bell pepper and nutmeg. Cook until pepper and onion are tender. Add wine, nectar and chicken. simmer over low heat for 15 minutes or until the sauce thickens. Stir in cashews and serve.